Ghana vs Paraguay: Bananas — Production

Ghana
135,063 t
in 2024
Paraguay
88,870 t
in 2024
Ghana rank
54th
Paraguay rank
57th

Bananas — Production over time

  • Ghana
  • Paraguay
0100.0k200.0k300.0k196119922024

How they compare

Ghana currently reports 135,063 t against 88,870 t in Paraguay, a difference of 46,193 t.

That makes Ghana's figure about 1.5 times Paraguay's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Ghana ranks 54th and Paraguay ranks 57th of 142 countries.

Across the 7 decades both report, Ghana averaged higher in 2 and Paraguay in 5.

Head to head by decade

Decade Ghana Paraguay Difference Ahead
1960s 15,067 t 198,222 t 183,156 t Paraguay
1970s 9,780 t 240,558 t 230,778 t Paraguay
1980s 3,790 t 125,944 t 122,154 t Paraguay
1990s 9,018 t 76,775 t 67,757 t Paraguay
2000s 33,782 t 53,703 t 19,921 t Paraguay
2010s 87,002 t 71,277 t 15,725 t Ghana
2020s 123,805 t 92,712 t 31,093 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Ghana or Paraguay?
Ghana, at 135,063 t against 88,870 t in Paraguay as of 2024.
What is the difference in bananas — production between Ghana and Paraguay?
46,193 t, with Ghana ahead.
How many years of comparable data are there for Ghana and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Paraguay rank globally for bananas — production?
Ghana ranks 54th and Paraguay ranks 57th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Paraguay: Bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/bananas-production/ghana/paraguay/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.