European Union (27) vs Peru: Bananas — Production
Bananas — Production over time
- European Union (27)
- Peru
How they compare
Peru currently reports 2.34 million t against 669,430 t in European Union (27), a difference of 1.67 million t.
That makes Peru's figure about 3.5 times European Union (27)'s.
Across all 15 years both countries report, Peru has been ahead every year.
European Union (27) ranks 21st and Peru ranks 19th of 29 groups.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 457,260 t | 2.09 million t | 1.64 million t | Peru |
| 2020s | 667,534 t | 2.37 million t | 1.70 million t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, European Union (27) or Peru?
- Peru, at 2.34 million t against 669,430 t in European Union (27) as of 2024.
- What is the difference in bananas — production between European Union (27) and Peru?
- 1.67 million t, with Peru ahead.
- How many years of comparable data are there for European Union (27) and Peru?
- 15 years are reported by both, from 2010 to 2024.
- How do European Union (27) and Peru rank globally for bananas — production?
- European Union (27) ranks 21st and Peru ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.