Ethiopia vs Western Europe: Bananas — Production
Bananas — Production over time
- Ethiopia
- Western Europe
How they compare
Ethiopia currently reports 1.19 million t against 210,920 t in Western Europe, a difference of 979,180 t.
That makes Ethiopia's figure about 5.6 times Western Europe's.
Across all 7 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 28th and Western Europe ranks 25th of 183 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 529,304 t | 198,810 t | 330,494 t | Ethiopia |
| 2020s | 1.13 million t | 217,990 t | 913,761 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Ethiopia or Western Europe?
- Ethiopia, at 1.19 million t against 210,920 t in Western Europe as of 2024.
- What is the difference in bananas — production between Ethiopia and Western Europe?
- 979,180 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Ethiopia and Western Europe rank globally for bananas — production?
- Ethiopia ranks 28th and Western Europe ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.