Ethiopia vs Malawi: Bananas — Production
Bananas — Production over time
- Ethiopia
- Malawi
How they compare
Ethiopia currently reports 1.19 million t against 1.13 million t in Malawi, a difference of 58,840 t.
That makes Ethiopia's figure about 1.1 times Malawi's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Malawi ahead.
Ethiopia ranks 28th and Malawi ranks 30th of 183 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Malawi in 3.
Head to head by decade
| Decade | Ethiopia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,446 t | 120,857 t | 50,411 t | Malawi |
| 2000s | 185,273 t | 385,746 t | 200,473 t | Malawi |
| 2010s | 433,815 t | 661,551 t | 227,736 t | Malawi |
| 2020s | 1.13 million t | 949,870 t | 181,881 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Ethiopia or Malawi?
- Ethiopia, at 1.19 million t against 1.13 million t in Malawi as of 2024.
- What is the difference in bananas — production between Ethiopia and Malawi?
- 58,840 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Malawi?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malawi rank globally for bananas — production?
- Ethiopia ranks 28th and Malawi ranks 30th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.