El Salvador vs Guyana: Bananas — Production
Bananas — Production over time
- El Salvador
- Guyana
How they compare
Guyana currently reports 21,136 t against 20,054 t in El Salvador, a difference of 1,082 t.
That makes Guyana's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was El Salvador ahead.
El Salvador ranks 106th and Guyana ranks 104th of 183 countries.
Across the 2 decades both report, El Salvador averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | El Salvador | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,507 t | 13,423 t | 2,084 t | El Salvador |
| 2020s | 14,901 t | 18,733 t | 3,832 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, El Salvador or Guyana?
- Guyana, at 21,136 t against 20,054 t in El Salvador as of 2024.
- What is the difference in bananas — production between El Salvador and Guyana?
- 1,082 t, with Guyana ahead.
- How many years of comparable data are there for El Salvador and Guyana?
- 12 years are reported by both, from 2013 to 2024.
- How do El Salvador and Guyana rank globally for bananas — production?
- El Salvador ranks 106th and Guyana ranks 104th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.