Congo vs Nicaragua: Bananas — Production
Bananas — Production over time
- Congo
- Nicaragua
How they compare
Nicaragua currently reports 90,616 t against 86,254 t in Congo, a difference of 4,362 t.
That makes Nicaragua's figure about 1.1 times Congo's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Congo ranks 78th and Nicaragua ranks 76th of 183 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Congo | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,869 t | 40,133 t | 32,265 t | Nicaragua |
| 1970s | 22,176 t | 117,505 t | 95,329 t | Nicaragua |
| 1980s | 31,755 t | 114,545 t | 82,790 t | Nicaragua |
| 1990s | 46,370 t | 88,979 t | 42,609 t | Nicaragua |
| 2000s | 79,475 t | 49,976 t | 29,498 t | Congo |
| 2010s | 84,286 t | 71,864 t | 12,423 t | Congo |
| 2020s | 86,075 t | 96,671 t | 10,596 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Congo or Nicaragua?
- Nicaragua, at 90,616 t against 86,254 t in Congo as of 2023.
- What is the difference in bananas — production between Congo and Nicaragua?
- 4,362 t, with Nicaragua ahead.
- How many years of comparable data are there for Congo and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Nicaragua rank globally for bananas — production?
- Congo ranks 78th and Nicaragua ranks 76th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.