Congo vs Nicaragua: Bananas — Production

Congo
86,254 t
in 2024
Nicaragua
90,616 t
in 2023
Congo rank
68th
Nicaragua rank
66th

Bananas — Production over time

  • Congo
  • Nicaragua
050.0k100.0k150.0k196119922024

How they compare

Nicaragua currently reports 90,616 t against 86,254 t in Congo, a difference of 4,362 t.

That makes Nicaragua's figure about 1.1 times Congo's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Congo ranks 68th and Nicaragua ranks 66th of 156 countries.

Across the 7 decades both report, Congo averaged higher in 2 and Nicaragua in 5.

Head to head by decade

Decade Congo Nicaragua Difference Ahead
1960s 7,869 t 40,133 t 32,265 t Nicaragua
1970s 22,176 t 117,505 t 95,329 t Nicaragua
1980s 31,755 t 114,545 t 82,790 t Nicaragua
1990s 46,370 t 88,979 t 42,609 t Nicaragua
2000s 79,475 t 49,976 t 29,498 t Congo
2010s 84,286 t 71,864 t 12,423 t Congo
2020s 86,075 t 96,671 t 10,596 t Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Congo or Nicaragua?
Nicaragua, at 90,616 t against 86,254 t in Congo as of 2023.
What is the difference in bananas — production between Congo and Nicaragua?
4,362 t, with Nicaragua ahead.
How many years of comparable data are there for Congo and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Congo and Nicaragua rank globally for bananas — production?
Congo ranks 68th and Nicaragua ranks 66th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.