Burkina Faso vs Central African Republic: Bananas — Production
Bananas — Production over time
- Burkina Faso
- Central African Republic
How they compare
Central African Republic currently reports 57,240 t against 46,922 t in Burkina Faso, a difference of 10,318 t.
That makes Central African Republic's figure about 1.2 times Burkina Faso's.
Across all 12 years both countries report, Central African Republic has been ahead every year.
Burkina Faso ranks 67th and Central African Republic ranks 65th of 142 countries.
Central African Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,857 t | 62,615 t | 12,758 t | Central African Republic |
| 2020s | 46,490 t | 59,316 t | 12,826 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Burkina Faso or Central African Republic?
- Central African Republic, at 57,240 t against 46,922 t in Burkina Faso as of 2024.
- What is the difference in bananas — production between Burkina Faso and Central African Republic?
- 10,318 t, with Central African Republic ahead.
- How many years of comparable data are there for Burkina Faso and Central African Republic?
- 12 years are reported by both, from 2013 to 2024.
- How do Burkina Faso and Central African Republic rank globally for bananas — production?
- Burkina Faso ranks 67th and Central African Republic ranks 65th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.