Bhutan vs New Caledonia: Bananas — Production
Bananas — Production over time
- Bhutan
- New Caledonia
How they compare
New Caledonia currently reports 2,211 t against 2,050 t in Bhutan, a difference of 161 t.
That makes New Caledonia's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 134th and New Caledonia ranks 133rd of 183 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,245 t | 1,148 t | 1,097 t | Bhutan |
| 2010s | 2,452 t | 1,526 t | 926.44 t | Bhutan |
| 2020s | 2,572 t | 2,088 t | 484.28 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Bhutan or New Caledonia?
- New Caledonia, at 2,211 t against 2,050 t in Bhutan as of 2024.
- What is the difference in bananas — production between Bhutan and New Caledonia?
- 161 t, with New Caledonia ahead.
- How many years of comparable data are there for Bhutan and New Caledonia?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and New Caledonia rank globally for bananas — production?
- Bhutan ranks 134th and New Caledonia ranks 133rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.