Bhutan vs Brunei Darussalam: Bananas — Production
Bananas — Production over time
- Bhutan
- Brunei Darussalam
How they compare
Bhutan currently reports 2,050 t against 1,988 t in Brunei Darussalam, a difference of 62 t.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Brunei Darussalam ahead.
Bhutan ranks 134th and Brunei Darussalam ranks 137th of 183 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,245 t | 781.66 t | 1,463 t | Bhutan |
| 2010s | 2,452 t | 1,310 t | 1,142 t | Bhutan |
| 2020s | 2,572 t | 1,725 t | 847.41 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Bhutan or Brunei Darussalam?
- Bhutan, at 2,050 t against 1,988 t in Brunei Darussalam as of 2024.
- What is the difference in bananas — production between Bhutan and Brunei Darussalam?
- 62 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Brunei Darussalam?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Brunei Darussalam rank globally for bananas — production?
- Bhutan ranks 134th and Brunei Darussalam ranks 137th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.