Benin vs Samoa: Bananas — Production
Bananas — Production over time
- Benin
- Samoa
How they compare
Samoa currently reports 21,853 t against 20,973 t in Benin, a difference of 880 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Samoa ahead.
Benin ranks 105th and Samoa ranks 103rd of 183 countries.
Samoa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,222 t | 31,000 t | 20,778 t | Samoa |
| 1970s | 11,550 t | 22,200 t | 10,650 t | Samoa |
| 1980s | 12,900 t | 21,240 t | 8,340 t | Samoa |
| 1990s | 12,821 t | 13,200 t | 379.2 t | Samoa |
| 2000s | 13,728 t | 22,048 t | 8,320 t | Samoa |
| 2010s | 19,186 t | 23,192 t | 4,006 t | Samoa |
| 2020s | 21,014 t | 22,133 t | 1,119 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Benin or Samoa?
- Samoa, at 21,853 t against 20,973 t in Benin as of 2024.
- What is the difference in bananas — production between Benin and Samoa?
- 880 t, with Samoa ahead.
- How many years of comparable data are there for Benin and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Samoa rank globally for bananas — production?
- Benin ranks 105th and Samoa ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.