Australia vs Nepal: Bananas — Production
Bananas — Production over time
- Australia
- Nepal
How they compare
Nepal currently reports 383,285 t against 368,735 t in Australia, a difference of 14,550 t.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Australia ahead.
Australia ranks 55th and Nepal ranks 53rd of 183 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 203,124 t | 47,595 t | 155,529 t | Australia |
| 2000s | 259,418 t | 56,691 t | 202,727 t | Australia |
| 2010s | 307,860 t | 202,294 t | 105,566 t | Australia |
| 2020s | 378,487 t | 335,598 t | 42,889 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Australia or Nepal?
- Nepal, at 383,285 t against 368,735 t in Australia as of 2024.
- What is the difference in bananas — production between Australia and Nepal?
- 14,550 t, with Nepal ahead.
- How many years of comparable data are there for Australia and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Australia and Nepal rank globally for bananas — production?
- Australia ranks 55th and Nepal ranks 53rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.