Antigua and Barbuda vs Singapore: Bananas — Production
Bananas — Production over time
- Antigua and Barbuda
- Singapore
How they compare
Antigua and Barbuda currently reports 2.37 t against 0 t in Singapore, a difference of 2.37 t.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Singapore ahead.
Antigua and Barbuda ranks 156th and Singapore ranks 157th of 183 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.89 t | 317.56 t | 313.67 t | Singapore |
| 1970s | 52.3 t | 988.1 t | 935.8 t | Singapore |
| 1980s | 214.5 t | 577.8 t | 363.3 t | Singapore |
| 1990s | 43.14 t | 36.67 t | 6.47 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Antigua and Barbuda or Singapore?
- Antigua and Barbuda, at 2.37 t against 0 t in Singapore as of 2024.
- What is the difference in bananas — production between Antigua and Barbuda and Singapore?
- 2.37 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Singapore?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Singapore rank globally for bananas — production?
- Antigua and Barbuda ranks 156th and Singapore ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.