Democratic Republic of the Congo vs Laos: Bananas — Production
Bananas — Production over time
- Democratic Republic of the Congo
- Laos
How they compare
Laos currently reports 861 1000 t against 810 1000 t in Democratic Republic of the Congo, a difference of 51 1000 t.
That makes Laos's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 33rd and Laos ranks 30th of 141 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 570.7 1000 t | 596.6 1000 t | 25.9 1000 t | Laos |
| 2020s | 807.75 1000 t | 804.75 1000 t | 3 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Democratic Republic of the Congo or Laos?
- Laos, at 861 1000 t against 810 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in bananas — production between Democratic Republic of the Congo and Laos?
- 51 1000 t, with Laos ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Laos rank globally for bananas — production?
- Democratic Republic of the Congo ranks 33rd and Laos ranks 30th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.