Angola vs Western Europe: Bananas — Production
Bananas — Production over time
- Angola
- Western Europe
How they compare
Angola currently reports 4,894 1000 t against 212 1000 t in Western Europe, a difference of 4,682 1000 t.
That makes Angola's figure about 23.1 times Western Europe's.
Across all 5 years both countries report, Angola has been ahead every year.
Angola ranks 8th and Western Europe ranks 23rd of 117 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,037 1000 t | 207 1000 t | 3,830 1000 t | Angola |
| 2020s | 4,508 1000 t | 217 1000 t | 4,292 1000 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Angola or Western Europe?
- Angola, at 4,894 1000 t against 212 1000 t in Western Europe as of 2023.
- What is the difference in bananas — production between Angola and Western Europe?
- 4,682 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Western Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Angola and Western Europe rank globally for bananas — production?
- Angola ranks 8th and Western Europe ranks 23rd of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.