Syrian Arab Republic vs United Kingdom of Great Britain and Northern Ireland: Bananas — Import quantity

Syrian Arab Republic
24 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
847 1000 t
in 2023
Syrian Arab Republic rank
5th
United Kingdom of Great Britain and Northern Ireland rank
7th

Bananas — Import quantity over time

  • Syrian Arab Republic
  • United Kingdom of Great Britain and Northern Ireland
02505007501.0k1.2k201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 847 1000 t against 24 1000 t in Syrian Arab Republic, a difference of 823 1000 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 35.3 times Syrian Arab Republic's.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Syrian Arab Republic ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 19 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Syrian Arab Republic United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 57.9 1000 t 1,072 1000 t 1,015 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 33.5 1000 t 898.75 1000 t 865.25 1000 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — import quantity, Syrian Arab Republic or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 847 1000 t against 24 1000 t in Syrian Arab Republic as of 2023.
What is the difference in bananas — import quantity between Syrian Arab Republic and United Kingdom of Great Britain and Northern Ireland?
823 1000 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Syrian Arab Republic and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Syrian Arab Republic and United Kingdom of Great Britain and Northern Ireland rank globally for bananas — import quantity?
Syrian Arab Republic ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs United Kingdom of Great Britain and Northern Ireland: Bananas — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/bananas-import-quantity/syrian-arab-republic-2/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.