Belarus, Republic of vs Burkina Faso: Bananas β Import quantity
Bananas β Import quantity over time
- Belarus, Republic of
- Burkina Faso
How they compare
Belarus, Republic of currently reports 2 1000 t against 1 1000 t in Burkina Faso, a difference of 1 1000 t.
That makes Belarus, Republic of's figure about 2.0 times Burkina Faso's.
Across all 14 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 91st and Burkina Faso ranks 93rd of 155 countries.
Belarus, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.8 1000 t | 1.9 1000 t | 61.9 1000 t | Belarus, Republic of |
| 2020s | 56.5 1000 t | 1 1000 t | 55.5 1000 t | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas β import quantity, Belarus, Republic of or Burkina Faso?
- Belarus, Republic of, at 2 1000 t against 1 1000 t in Burkina Faso as of 2023.
- What is the difference in bananas β import quantity between Belarus, Republic of and Burkina Faso?
- 1 1000 t, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Burkina Faso rank globally for bananas β import quantity?
- Belarus, Republic of ranks 91st and Burkina Faso ranks 93rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.