Kenya vs Peru: Bananas — Food
Bananas — Food over time
- Kenya
- Peru
How they compare
Kenya currently reports 2,663 1000 t against 2,090 1000 t in Peru, a difference of 573 1000 t.
That makes Kenya's figure about 1.3 times Peru's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Peru ahead.
Kenya ranks 8th and Peru ranks 10th of 181 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,299 1000 t | 1,769 1000 t | 469.5 1000 t | Peru |
| 2020s | 2,016 1000 t | 2,014 1000 t | 2 1000 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food, Kenya or Peru?
- Kenya, at 2,663 1000 t against 2,090 1000 t in Peru as of 2023.
- What is the difference in bananas — food between Kenya and Peru?
- 573 1000 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Peru rank globally for bananas — food?
- Kenya ranks 8th and Peru ranks 10th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.