China, Taiwan Province of vs United Kingdom of Great Britain and Northern Ireland: Bananas — Food supply quantity

China, Taiwan Province of
11.69 kg/cap
in 2023
United Kingdom of Great Britain and Northern Ireland
11.72 kg/cap
in 2023
China, Taiwan Province of rank
70th
United Kingdom of Great Britain and Northern Ireland rank
68th

Bananas — Food supply quantity over time

  • China, Taiwan Province of
  • United Kingdom of Great Britain and Northern Ireland
051015201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 11.72 kg/cap against 11.69 kg/cap in China, Taiwan Province of, a difference of 0.03 kg/cap.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

China, Taiwan Province of ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 68th of 193 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, Taiwan Province of United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 9.76 kg/cap 15.31 kg/cap 5.55 kg/cap United Kingdom of Great Britain and Northern Ireland
2020s 11.33 kg/cap 12.53 kg/cap 1.2 kg/cap United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — food supply quantity, China, Taiwan Province of or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 11.72 kg/cap against 11.69 kg/cap in China, Taiwan Province of as of 2023.
What is the difference in bananas — food supply quantity between China, Taiwan Province of and United Kingdom of Great Britain and Northern Ireland?
0.03 kg/cap, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for China, Taiwan Province of and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do China, Taiwan Province of and United Kingdom of Great Britain and Northern Ireland rank globally for bananas — food supply quantity?
China, Taiwan Province of ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 68th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs United Kingdom of Great Britain and Northern Ireland: Bananas — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/bananas-food-supply-quantity-kg-capita-yr/china-taiwan-province-of/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,991 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.