United Arab Emirates vs Uzbekistan: Bananas — Food supply
Bananas — Food supply over time
- United Arab Emirates
- Uzbekistan
How they compare
Uzbekistan currently reports 83,005 million Kcal against 79,647 million Kcal in United Arab Emirates, a difference of 3,358 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
United Arab Emirates ranks 61st and Uzbekistan ranks 59th of 163 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 66,687 million Kcal | 6,458 million Kcal | 60,230 million Kcal | United Arab Emirates |
| 2020s | 92,084 million Kcal | 58,570 million Kcal | 33,514 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, United Arab Emirates or Uzbekistan?
- Uzbekistan, at 83,005 million Kcal against 79,647 million Kcal in United Arab Emirates as of 2023.
- What is the difference in bananas — food supply between United Arab Emirates and Uzbekistan?
- 3,358 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for United Arab Emirates and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do United Arab Emirates and Uzbekistan rank globally for bananas — food supply?
- United Arab Emirates ranks 61st and Uzbekistan ranks 59th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.