Poland vs Portugal: Bananas — Food supply
Bananas — Food supply over time
- Poland
- Portugal
How they compare
Portugal currently reports 132,061 million Kcal against 121,963 million Kcal in Poland, a difference of 10,098 million Kcal.
That makes Portugal's figure about 1.1 times Poland's.
Across all 14 years both countries report, Portugal has been ahead every year.
Poland ranks 61st and Portugal ranks 59th of 193 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,041 million Kcal | 97,889 million Kcal | 36,847 million Kcal | Portugal |
| 2020s | 115,067 million Kcal | 128,655 million Kcal | 13,588 million Kcal | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Poland or Portugal?
- Portugal, at 132,061 million Kcal against 121,963 million Kcal in Poland as of 2023.
- What is the difference in bananas — food supply between Poland and Portugal?
- 10,098 million Kcal, with Portugal ahead.
- How many years of comparable data are there for Poland and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Portugal rank globally for bananas — food supply?
- Poland ranks 61st and Portugal ranks 59th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.