Micronesia (Federated States of) vs Seychelles: Bananas — Food supply
Bananas — Food supply over time
- Micronesia (Federated States of)
- Seychelles
How they compare
Seychelles currently reports 1,353 million Kcal against 1,259 million Kcal in Micronesia (Federated States of), a difference of 94 million Kcal.
That makes Seychelles's figure about 1.1 times Micronesia (Federated States of)'s.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.
Micronesia (Federated States of) ranks 170th and Seychelles ranks 167th of 193 countries.
Across the 2 decades both report, Micronesia (Federated States of) averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Micronesia (Federated States of) | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,395 million Kcal | 1,298 million Kcal | 96.58 million Kcal | Micronesia (Federated States of) |
| 2020s | 1,277 million Kcal | 1,377 million Kcal | 99.48 million Kcal | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Micronesia (Federated States of) or Seychelles?
- Seychelles, at 1,353 million Kcal against 1,259 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in bananas — food supply between Micronesia (Federated States of) and Seychelles?
- 94 million Kcal, with Seychelles ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Seychelles?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Seychelles rank globally for bananas — food supply?
- Micronesia (Federated States of) ranks 170th and Seychelles ranks 167th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.