Lithuania vs Slovenia: Bananas — Food supply
Bananas — Food supply over time
- Lithuania
- Slovenia
How they compare
Lithuania currently reports 19,259 million Kcal against 15,830 million Kcal in Slovenia, a difference of 3,429 million Kcal.
That makes Lithuania's figure about 1.2 times Slovenia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Lithuania ranks 99th and Slovenia ranks 102nd of 163 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Lithuania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,536 million Kcal | 16,929 million Kcal | 393.25 million Kcal | Slovenia |
| 2020s | 19,960 million Kcal | 16,394 million Kcal | 3,566 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Lithuania or Slovenia?
- Lithuania, at 19,259 million Kcal against 15,830 million Kcal in Slovenia as of 2023.
- What is the difference in bananas — food supply between Lithuania and Slovenia?
- 3,429 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Slovenia rank globally for bananas — food supply?
- Lithuania ranks 99th and Slovenia ranks 102nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.