Kenya vs United Republic of Tanzania: Bananas — Food supply
Bananas — Food supply over time
- Kenya
- United Republic of Tanzania
How they compare
Kenya currently reports 1.76 million million Kcal against 1.66 million million Kcal in United Republic of Tanzania, a difference of 100,160 million Kcal.
That makes Kenya's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Kenya ranks 9th and United Republic of Tanzania ranks 10th of 193 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 856,476 million Kcal | 1.39 million million Kcal | 531,044 million Kcal | United Republic of Tanzania |
| 2020s | 1.33 million million Kcal | 1.60 million million Kcal | 269,610 million Kcal | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Kenya or United Republic of Tanzania?
- Kenya, at 1.76 million million Kcal against 1.66 million million Kcal in United Republic of Tanzania as of 2023.
- What is the difference in bananas — food supply between Kenya and United Republic of Tanzania?
- 100,160 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and United Republic of Tanzania rank globally for bananas — food supply?
- Kenya ranks 9th and United Republic of Tanzania ranks 10th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.