Israel vs Ukraine: Bananas — Food supply
Bananas — Food supply over time
- Israel
- Ukraine
How they compare
Ukraine currently reports 132,482 million Kcal against 123,691 million Kcal in Israel, a difference of 8,791 million Kcal.
That makes Ukraine's figure about 1.1 times Israel's.
Across all 14 years both countries report, Ukraine has been ahead every year.
Israel ranks 60th and Ukraine ranks 58th of 193 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,260 million Kcal | 144,883 million Kcal | 65,623 million Kcal | Ukraine |
| 2020s | 113,035 million Kcal | 172,906 million Kcal | 59,871 million Kcal | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Israel or Ukraine?
- Ukraine, at 132,482 million Kcal against 123,691 million Kcal in Israel as of 2023.
- What is the difference in bananas — food supply between Israel and Ukraine?
- 8,791 million Kcal, with Ukraine ahead.
- How many years of comparable data are there for Israel and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Ukraine rank globally for bananas — food supply?
- Israel ranks 60th and Ukraine ranks 58th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.