Georgia vs Paraguay: Bananas — Food supply
Bananas — Food supply over time
- Georgia
- Paraguay
How they compare
Paraguay currently reports 27,744 million Kcal against 24,003 million Kcal in Georgia, a difference of 3,741 million Kcal.
That makes Paraguay's figure about 1.2 times Georgia's.
The two have swapped places 10 times across 14 shared years of data; in 2010 it was Paraguay ahead.
Georgia ranks 113th and Paraguay ranks 112th of 193 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,133 million Kcal | 13,203 million Kcal | 1,070 million Kcal | Paraguay |
| 2020s | 19,909 million Kcal | 22,124 million Kcal | 2,215 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Georgia or Paraguay?
- Paraguay, at 27,744 million Kcal against 24,003 million Kcal in Georgia as of 2023.
- What is the difference in bananas — food supply between Georgia and Paraguay?
- 3,741 million Kcal, with Paraguay ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Georgia and Paraguay rank globally for bananas — food supply?
- Georgia ranks 113th and Paraguay ranks 112th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.