Gabon vs Guyana: Bananas — Food supply
Bananas — Food supply over time
- Gabon
- Guyana
How they compare
Gabon currently reports 10,980 million Kcal against 10,306 million Kcal in Guyana, a difference of 674 million Kcal.
That makes Gabon's figure about 1.1 times Guyana's.
Across all 14 years both countries report, Gabon has been ahead every year.
Gabon ranks 108th and Guyana ranks 110th of 163 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,662 million Kcal | 6,052 million Kcal | 4,609 million Kcal | Gabon |
| 2020s | 10,939 million Kcal | 9,929 million Kcal | 1,009 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Gabon or Guyana?
- Gabon, at 10,980 million Kcal against 10,306 million Kcal in Guyana as of 2023.
- What is the difference in bananas — food supply between Gabon and Guyana?
- 674 million Kcal, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Guyana rank globally for bananas — food supply?
- Gabon ranks 108th and Guyana ranks 110th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.