Cabo Verde vs Maldives: Bananas — Food supply
Bananas — Food supply over time
- Cabo Verde
- Maldives
How they compare
Cabo Verde currently reports 2,695 million Kcal against 2,091 million Kcal in Maldives, a difference of 604 million Kcal.
That makes Cabo Verde's figure about 1.3 times Maldives's.
Across all 14 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 158th and Maldives ranks 161st of 193 countries.
Cabo Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,737 million Kcal | 1,493 million Kcal | 4,245 million Kcal | Cabo Verde |
| 2020s | 3,073 million Kcal | 1,782 million Kcal | 1,291 million Kcal | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Cabo Verde or Maldives?
- Cabo Verde, at 2,695 million Kcal against 2,091 million Kcal in Maldives as of 2023.
- What is the difference in bananas — food supply between Cabo Verde and Maldives?
- 604 million Kcal, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Maldives?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Maldives rank globally for bananas — food supply?
- Cabo Verde ranks 158th and Maldives ranks 161st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.