Australia and New Zealand vs Cameroon: Bananas — Food supply
Bananas — Food supply over time
- Australia and New Zealand
- Cameroon
How they compare
Cameroon currently reports 378,365 million Kcal against 313,460 million Kcal in Australia and New Zealand, a difference of 64,905 million Kcal.
That makes Cameroon's figure about 1.2 times Australia and New Zealand's.
Across all 14 years both countries report, Cameroon has been ahead every year.
Australia and New Zealand ranks 42nd and Cameroon ranks 39th of 193 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 261,637 million Kcal | 585,070 million Kcal | 323,433 million Kcal | Cameroon |
| 2020s | 294,359 million Kcal | 404,525 million Kcal | 110,166 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Australia and New Zealand or Cameroon?
- Cameroon, at 378,365 million Kcal against 313,460 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in bananas — food supply between Australia and New Zealand and Cameroon?
- 64,905 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Australia and New Zealand and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Cameroon rank globally for bananas — food supply?
- Australia and New Zealand ranks 42nd and Cameroon ranks 39th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.