Antigua and Barbuda vs East Timor: Bananas — Food supply
Bananas — Food supply over time
- Antigua and Barbuda
- East Timor
How they compare
Antigua and Barbuda currently reports 488.98 million Kcal against 309.55 million Kcal in East Timor, a difference of 179.43 million Kcal.
That makes Antigua and Barbuda's figure about 1.6 times East Timor's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was East Timor ahead.
Antigua and Barbuda ranks 175th and East Timor ranks 178th of 193 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 783.61 million Kcal | 308.56 million Kcal | 475.04 million Kcal | Antigua and Barbuda |
| 2020s | 823.68 million Kcal | 477.33 million Kcal | 346.35 million Kcal | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Antigua and Barbuda or East Timor?
- Antigua and Barbuda, at 488.98 million Kcal against 309.55 million Kcal in East Timor as of 2023.
- What is the difference in bananas — food supply between Antigua and Barbuda and East Timor?
- 179.43 million Kcal, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and East Timor rank globally for bananas — food supply?
- Antigua and Barbuda ranks 175th and East Timor ranks 178th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.