Angola vs Russia: Bananas — Food supply
Bananas — Food supply over time
- Angola
- Russia
How they compare
Angola currently reports 1.09 million million Kcal against 993,578 million Kcal in Russia, a difference of 94,782 million Kcal.
That makes Angola's figure about 1.1 times Russia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russia ahead.
Angola ranks 15th and Russia ranks 16th of 193 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | Angola | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 741,918 million Kcal | 893,353 million Kcal | 151,435 million Kcal | Russia |
| 2020s | 1.00 million million Kcal | 999,833 million Kcal | 4,014 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Angola or Russia?
- Angola, at 1.09 million million Kcal against 993,578 million Kcal in Russia as of 2023.
- What is the difference in bananas — food supply between Angola and Russia?
- 94,782 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Russia rank globally for bananas — food supply?
- Angola ranks 15th and Russia ranks 16th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.