Angola vs Peru: Bananas — Food supply
Bananas — Food supply over time
- Angola
- Peru
How they compare
Peru currently reports 1.38 million million Kcal against 1.09 million million Kcal in Angola, a difference of 289,090 million Kcal.
That makes Peru's figure about 1.3 times Angola's.
Across all 14 years both countries report, Peru has been ahead every year.
Angola ranks 11th and Peru ranks 9th of 163 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 741,918 million Kcal | 1.17 million million Kcal | 424,170 million Kcal | Peru |
| 2020s | 1.00 million million Kcal | 1.33 million million Kcal | 323,796 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Angola or Peru?
- Peru, at 1.38 million million Kcal against 1.09 million million Kcal in Angola as of 2023.
- What is the difference in bananas — food supply between Angola and Peru?
- 289,090 million Kcal, with Peru ahead.
- How many years of comparable data are there for Angola and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Peru rank globally for bananas — food supply?
- Angola ranks 11th and Peru ranks 9th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.