Low Income Food Deficit Countries (LIFDCs) vs Nigeria: Bananas — Food supply
Bananas — Food supply over time
- Low Income Food Deficit Countries (LIFDCs)
- Nigeria
How they compare
Nigeria currently reports 57.92 kcal/cap/d against 22.82 kcal/cap/d in Low Income Food Deficit Countries (LIFDCs), a difference of 35.1 kcal/cap/d.
That makes Nigeria's figure about 2.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 1 time across 5 shared years of data; in 2017 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 15th and Nigeria ranks 17th of 30 groups.
Across the 2 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.46 kcal/cap/d | 0 kcal/cap/d | 19.46 kcal/cap/d | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 21.84 kcal/cap/d | 45.97 kcal/cap/d | 24.12 kcal/cap/d | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Low Income Food Deficit Countries (LIFDCs) or Nigeria?
- Nigeria, at 57.92 kcal/cap/d against 22.82 kcal/cap/d in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in bananas — food supply between Low Income Food Deficit Countries (LIFDCs) and Nigeria?
- 35.1 kcal/cap/d, with Nigeria ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Nigeria?
- 5 years are reported by both, from 2017 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Nigeria rank globally for bananas — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th and Nigeria ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.