Kazakhstan, Republic of vs St. Vincent and the Grenadines: Bananas — Export quantity
Bananas — Export quantity over time
- Kazakhstan, Republic of
- St. Vincent and the Grenadines
How they compare
Kazakhstan, Republic of currently reports 0 1000 t against 0 1000 t in St. Vincent and the Grenadines, a difference of 0 1000 t.
The two have swapped places 2 times across 12 shared years of data; in 2010 it was St. Vincent and the Grenadines ahead.
Kazakhstan, Republic of ranks 65th and St. Vincent and the Grenadines ranks 65th of 130 countries.
Across the 2 decades both report, Kazakhstan, Republic of averaged higher in 1 and St. Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Kazakhstan, Republic of | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.125 1000 t | 3.5 1000 t | 3.38 1000 t | St. Vincent and the Grenadines |
| 2020s | 1 1000 t | 0.75 1000 t | 0.25 1000 t | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — export quantity, Kazakhstan, Republic of or St. Vincent and the Grenadines?
- Kazakhstan, Republic of, at 0 1000 t against 0 1000 t in St. Vincent and the Grenadines as of 2023.
- What is the difference in bananas — export quantity between Kazakhstan, Republic of and St. Vincent and the Grenadines?
- 0 1000 t, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and St. Vincent and the Grenadines?
- 12 years are reported by both, from 2010 to 2023.
- How do Kazakhstan, Republic of and St. Vincent and the Grenadines rank globally for bananas — export quantity?
- Kazakhstan, Republic of ranks 65th and St. Vincent and the Grenadines ranks 65th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.