Central America vs Netherlands (Kingdom of the): Bananas — Export quantity
Bananas — Export quantity over time
- Central America
- Netherlands (Kingdom of the)
How they compare
Central America currently reports 6,488 1000 t against 1,013 1000 t in Netherlands (Kingdom of the), a difference of 5,475 1000 t.
That makes Central America's figure about 6.4 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 4th and Netherlands (Kingdom of the) ranks 6th of 28 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,626 1000 t | 450.6 1000 t | 5,175 1000 t | Central America |
| 2020s | 6,348 1000 t | 951 1000 t | 5,398 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — export quantity, Central America or Netherlands (Kingdom of the)?
- Central America, at 6,488 1000 t against 1,013 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in bananas — export quantity between Central America and Netherlands (Kingdom of the)?
- 5,475 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Netherlands (Kingdom of the) rank globally for bananas — export quantity?
- Central America ranks 4th and Netherlands (Kingdom of the) ranks 6th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.