Turkey vs Türkiye: Bananas — Area harvested
Bananas — Area harvested over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 12,918 ha against 12,918 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 59th and Türkiye ranks 59th of 182 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 711.11 ha | 711.11 ha | 0 ha | — |
| 1970s | 1,367 ha | 1,367 ha | 0 ha | — |
| 1980s | 1,456 ha | 1,456 ha | 0 ha | — |
| 1990s | 1,202 ha | 1,202 ha | 0 ha | — |
| 2000s | 3,209 ha | 3,209 ha | 0 ha | — |
| 2010s | 5,844 ha | 5,844 ha | 0 ha | — |
| 2020s | 12,834 ha | 12,834 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Turkey or Türkiye?
- Turkey, at 12,918 ha against 12,918 ha in Türkiye as of 2024.
- What is the difference in bananas — area harvested between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for bananas — area harvested?
- Turkey ranks 59th and Türkiye ranks 59th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.