Senegal vs Somalia: Bananas — Area harvested
Bananas — Area harvested over time
- Senegal
- Somalia
How they compare
Senegal currently reports 1,448 ha against 1,381 ha in Somalia, a difference of 67 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Somalia ahead.
Senegal ranks 102nd and Somalia ranks 104th of 182 countries.
Across the 7 decades both report, Senegal averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Senegal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 240 ha | 8,313 ha | 8,073 ha | Somalia |
| 1970s | 313.8 ha | 5,774 ha | 5,460 ha | Somalia |
| 1980s | 377 ha | 4,040 ha | 3,663 ha | Somalia |
| 1990s | 369 ha | 3,258 ha | 2,888 ha | Somalia |
| 2000s | 1,188 ha | 2,070 ha | 882.3 ha | Somalia |
| 2010s | 1,377 ha | 1,439 ha | 62.5 ha | Somalia |
| 2020s | 1,383 ha | 1,381 ha | 1.8 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Senegal or Somalia?
- Senegal, at 1,448 ha against 1,381 ha in Somalia as of 2024.
- What is the difference in bananas — area harvested between Senegal and Somalia?
- 67 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Somalia rank globally for bananas — area harvested?
- Senegal ranks 102nd and Somalia ranks 104th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.