Morocco vs Panama: Bananas — Area harvested
Bananas — Area harvested over time
- Morocco
- Panama
How they compare
Morocco currently reports 8,124 ha against 6,955 ha in Panama, a difference of 1,169 ha.
That makes Morocco's figure about 1.2 times Panama's.
The two have swapped places 3 times across 46 shared years of data; in 1979 it was Panama ahead.
Morocco ranks 75th and Panama ranks 78th of 182 countries.
Across the 6 decades both report, Morocco averaged higher in 1 and Panama in 5.
Head to head by decade
| Decade | Morocco | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 120 ha | 21,500 ha | 21,380 ha | Panama |
| 1980s | 496 ha | 22,850 ha | 22,354 ha | Panama |
| 1990s | 2,750 ha | 19,282 ha | 16,532 ha | Panama |
| 2000s | 5,016 ha | 11,459 ha | 6,443 ha | Panama |
| 2010s | 7,864 ha | 8,246 ha | 381.9 ha | Panama |
| 2020s | 8,445 ha | 7,373 ha | 1,072 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Morocco or Panama?
- Morocco, at 8,124 ha against 6,955 ha in Panama as of 2024.
- What is the difference in bananas — area harvested between Morocco and Panama?
- 1,169 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Panama?
- 46 years are reported by both, from 1979 to 2024.
- How do Morocco and Panama rank globally for bananas — area harvested?
- Morocco ranks 75th and Panama ranks 78th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.