Middle Africa vs Peru: Bananas — Area harvested
Bananas — Area harvested over time
- Middle Africa
- Peru
How they compare
Middle Africa currently reports 511,443 ha against 175,712 ha in Peru, a difference of 335,731 ha.
That makes Middle Africa's figure about 2.9 times Peru's.
Across all 15 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 14th and Peru ranks 13th of 29 groups.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 468,484 ha | 161,397 ha | 307,087 ha | Middle Africa |
| 2020s | 495,811 ha | 174,618 ha | 321,193 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Middle Africa or Peru?
- Middle Africa, at 511,443 ha against 175,712 ha in Peru as of 2024.
- What is the difference in bananas — area harvested between Middle Africa and Peru?
- 335,731 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Peru?
- 15 years are reported by both, from 2010 to 2024.
- How do Middle Africa and Peru rank globally for bananas — area harvested?
- Middle Africa ranks 14th and Peru ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.