Martinique vs Panama: Bananas — Area harvested
Bananas — Area harvested over time
- Martinique
- Panama
How they compare
Martinique currently reports 6,980 ha against 6,955 ha in Panama, a difference of 25 ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Panama ahead.
Martinique ranks 77th and Panama ranks 78th of 182 countries.
Panama has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,233 ha | 14,667 ha | 5,433 ha | Panama |
| 1970s | 9,472 ha | 21,250 ha | 11,778 ha | Panama |
| 1980s | 7,508 ha | 22,850 ha | 15,342 ha | Panama |
| 1990s | 9,773 ha | 19,282 ha | 9,509 ha | Panama |
| 2000s | 11,652 ha | 12,070 ha | 418.29 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Martinique or Panama?
- Martinique, at 6,980 ha against 6,955 ha in Panama as of 2006.
- What is the difference in bananas — area harvested between Martinique and Panama?
- 25 ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Panama?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Panama rank globally for bananas — area harvested?
- Martinique ranks 77th and Panama ranks 78th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.