Martinique vs Morocco: Bananas — Area harvested
Bananas — Area harvested over time
- Martinique
- Morocco
How they compare
Morocco currently reports 8,124 ha against 6,980 ha in Martinique, a difference of 1,144 ha.
That makes Morocco's figure about 1.2 times Martinique's.
Across all 28 years both countries report, Martinique has been ahead every year.
Martinique ranks 77th and Morocco ranks 75th of 182 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,300 ha | 120 ha | 9,180 ha | Martinique |
| 1980s | 7,508 ha | 496 ha | 7,012 ha | Martinique |
| 1990s | 9,773 ha | 2,750 ha | 7,023 ha | Martinique |
| 2000s | 11,652 ha | 4,783 ha | 6,869 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Martinique or Morocco?
- Morocco, at 8,124 ha against 6,980 ha in Martinique as of 2024.
- What is the difference in bananas — area harvested between Martinique and Morocco?
- 1,144 ha, with Morocco ahead.
- How many years of comparable data are there for Martinique and Morocco?
- 28 years are reported by both, from 1979 to 2006.
- How do Martinique and Morocco rank globally for bananas — area harvested?
- Martinique ranks 77th and Morocco ranks 75th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.