Malaysia vs Nepal: Bananas — Area harvested
Bananas — Area harvested over time
- Malaysia
- Nepal
How they compare
Nepal currently reports 23,404 ha against 22,672 ha in Malaysia, a difference of 732 ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Malaysia ahead.
Malaysia ranks 50th and Nepal ranks 49th of 182 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,856 ha | 2,844 ha | 27,011 ha | Malaysia |
| 2000s | 25,153 ha | 3,703 ha | 21,450 ha | Malaysia |
| 2010s | 25,897 ha | 12,582 ha | 13,315 ha | Malaysia |
| 2020s | 23,001 ha | 20,556 ha | 2,445 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Malaysia or Nepal?
- Nepal, at 23,404 ha against 22,672 ha in Malaysia as of 2024.
- What is the difference in bananas — area harvested between Malaysia and Nepal?
- 732 ha, with Nepal ahead.
- How many years of comparable data are there for Malaysia and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Malaysia and Nepal rank globally for bananas — area harvested?
- Malaysia ranks 50th and Nepal ranks 49th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.