Madagascar vs Western Europe: Bananas — Area harvested
Bananas — Area harvested over time
- Madagascar
- Western Europe
How they compare
Madagascar currently reports 72,365 ha against 11,010 ha in Western Europe, a difference of 61,355 ha.
That makes Madagascar's figure about 6.6 times Western Europe's.
Across all 7 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 27th and Western Europe ranks 24th of 182 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71,546 ha | 7,640 ha | 63,906 ha | Madagascar |
| 2020s | 72,521 ha | 11,174 ha | 61,347 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Madagascar or Western Europe?
- Madagascar, at 72,365 ha against 11,010 ha in Western Europe as of 2024.
- What is the difference in bananas — area harvested between Madagascar and Western Europe?
- 61,355 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Madagascar and Western Europe rank globally for bananas — area harvested?
- Madagascar ranks 27th and Western Europe ranks 24th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.