Lebanon vs Portugal: Bananas — Area harvested

Lebanon
1,200 ha
in 2024
Portugal
1,180 ha
in 2024
Lebanon rank
78th
Portugal rank
79th

Bananas — Area harvested over time

  • Lebanon
  • Portugal
1.0k2.0k3.0k4.0k196119922024

How they compare

Lebanon currently reports 1,200 ha against 1,180 ha in Portugal, a difference of 20 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 78th and Portugal ranks 79th of 141 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Portugal in 1.

Head to head by decade

Decade Lebanon Portugal Difference Ahead
1960s 2,664 ha 1,184 ha 1,480 ha Lebanon
1970s 2,391 ha 1,165 ha 1,226 ha Lebanon
1980s 1,382 ha 1,607 ha 225.6 ha Portugal
1990s 2,947 ha 1,329 ha 1,618 ha Lebanon
2000s 2,869 ha 1,140 ha 1,730 ha Lebanon
2010s 2,296 ha 1,045 ha 1,251 ha Lebanon
2020s 1,300 ha 1,150 ha 149.6 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — area harvested, Lebanon or Portugal?
Lebanon, at 1,200 ha against 1,180 ha in Portugal as of 2024.
What is the difference in bananas — area harvested between Lebanon and Portugal?
20 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Portugal rank globally for bananas — area harvested?
Lebanon ranks 78th and Portugal ranks 79th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Portugal: Bananas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/bananas-area-harvested/lebanon/portugal/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.