Kenya vs Madagascar: Bananas — Area harvested
Bananas — Area harvested over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 75,895 ha against 72,365 ha in Madagascar, a difference of 3,530 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 26th and Madagascar ranks 27th of 182 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,000 ha | 21,162 ha | 18,838 ha | Kenya |
| 1970s | 42,400 ha | 37,621 ha | 4,779 ha | Kenya |
| 1980s | 63,700 ha | 38,124 ha | 25,576 ha | Kenya |
| 1990s | 67,922 ha | 42,554 ha | 25,368 ha | Kenya |
| 2000s | 78,934 ha | 53,606 ha | 25,329 ha | Kenya |
| 2010s | 66,272 ha | 67,437 ha | 1,166 ha | Madagascar |
| 2020s | 72,993 ha | 72,521 ha | 472 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Kenya or Madagascar?
- Kenya, at 75,895 ha against 72,365 ha in Madagascar as of 2024.
- What is the difference in bananas — area harvested between Kenya and Madagascar?
- 3,530 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for bananas — area harvested?
- Kenya ranks 26th and Madagascar ranks 27th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.