India vs Nigeria: Bananas — Area harvested
Bananas — Area harvested over time
- India
- Nigeria
How they compare
India currently reports 948,469 ha against 468,358 ha in Nigeria, a difference of 480,111 ha.
That makes India's figure about 2.0 times Nigeria's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 1st and Nigeria ranks 3rd of 182 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 437,844 ha | 251,222 ha | 186,622 ha | India |
| 2000s | 581,040 ha | 438,500 ha | 142,540 ha | India |
| 2010s | 827,407 ha | 453,120 ha | 374,287 ha | India |
| 2020s | 945,294 ha | 497,317 ha | 447,977 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, India or Nigeria?
- India, at 948,469 ha against 468,358 ha in Nigeria as of 2024.
- What is the difference in bananas — area harvested between India and Nigeria?
- 480,111 ha, with India ahead.
- How many years of comparable data are there for India and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do India and Nigeria rank globally for bananas — area harvested?
- India ranks 1st and Nigeria ranks 3rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.