Europe vs Guatemala: Bananas — Area harvested
Bananas — Area harvested over time
- Europe
- Guatemala
How they compare
Guatemala currently reports 57,183 ha against 21,030 ha in Europe, a difference of 36,153 ha.
That makes Guatemala's figure about 2.7 times Europe's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Europe ranks 19th and Guatemala ranks 25th of 28 regions.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,551 ha | 22,222 ha | 9,672 ha | Guatemala |
| 1970s | 16,405 ha | 24,100 ha | 7,695 ha | Guatemala |
| 1980s | 14,975 ha | 21,500 ha | 6,525 ha | Guatemala |
| 1990s | 10,370 ha | 20,481 ha | 10,111 ha | Guatemala |
| 2000s | 10,689 ha | 43,328 ha | 32,638 ha | Guatemala |
| 2010s | 11,789 ha | 71,813 ha | 60,024 ha | Guatemala |
| 2020s | 21,350 ha | 70,253 ha | 48,903 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Europe or Guatemala?
- Guatemala, at 57,183 ha against 21,030 ha in Europe as of 2024.
- What is the difference in bananas — area harvested between Europe and Guatemala?
- 36,153 ha, with Guatemala ahead.
- How many years of comparable data are there for Europe and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Guatemala rank globally for bananas — area harvested?
- Europe ranks 19th and Guatemala ranks 25th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.