Ethiopia vs Oceania: Bananas — Area harvested
Bananas — Area harvested over time
- Ethiopia
- Oceania
How they compare
Oceania currently reports 97,509 ha against 90,856 ha in Ethiopia, a difference of 6,653 ha.
That makes Oceania's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Oceania ahead.
Ethiopia ranks 20th and Oceania ranks 18th of 182 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,144 ha | 68,557 ha | 56,413 ha | Oceania |
| 2000s | 27,948 ha | 84,050 ha | 56,102 ha | Oceania |
| 2010s | 52,015 ha | 96,020 ha | 44,006 ha | Oceania |
| 2020s | 91,876 ha | 97,620 ha | 5,744 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Ethiopia or Oceania?
- Oceania, at 97,509 ha against 90,856 ha in Ethiopia as of 2024.
- What is the difference in bananas — area harvested between Ethiopia and Oceania?
- 6,653 ha, with Oceania ahead.
- How many years of comparable data are there for Ethiopia and Oceania?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Oceania rank globally for bananas — area harvested?
- Ethiopia ranks 20th and Oceania ranks 18th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.