Ethiopia vs Northern Africa: Bananas — Area harvested
Bananas — Area harvested over time
- Ethiopia
- Northern Africa
How they compare
Ethiopia currently reports 90,856 ha against 90,508 ha in Northern Africa, a difference of 348 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Northern Africa ahead.
Ethiopia ranks 20th and Northern Africa ranks 19th of 182 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Northern Africa in 3.
Head to head by decade
| Decade | Ethiopia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,144 ha | 24,659 ha | 12,515 ha | Northern Africa |
| 2000s | 27,948 ha | 42,697 ha | 14,749 ha | Northern Africa |
| 2010s | 52,015 ha | 70,973 ha | 18,958 ha | Northern Africa |
| 2020s | 91,876 ha | 90,547 ha | 1,328 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Ethiopia or Northern Africa?
- Ethiopia, at 90,856 ha against 90,508 ha in Northern Africa as of 2024.
- What is the difference in bananas — area harvested between Ethiopia and Northern Africa?
- 348 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern Africa rank globally for bananas — area harvested?
- Ethiopia ranks 20th and Northern Africa ranks 19th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.