Ethiopia vs Europe: Bananas — Area harvested
Bananas — Area harvested over time
- Ethiopia
- Europe
How they compare
Ethiopia currently reports 90,856 ha against 21,030 ha in Europe, a difference of 69,826 ha.
That makes Ethiopia's figure about 4.3 times Europe's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Europe ahead.
Ethiopia ranks 20th and Europe ranks 22nd of 182 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,144 ha | 10,243 ha | 1,901 ha | Ethiopia |
| 2000s | 27,948 ha | 10,689 ha | 17,258 ha | Ethiopia |
| 2010s | 52,015 ha | 11,789 ha | 40,226 ha | Ethiopia |
| 2020s | 91,876 ha | 21,350 ha | 70,526 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Ethiopia or Europe?
- Ethiopia, at 90,856 ha against 21,030 ha in Europe as of 2024.
- What is the difference in bananas — area harvested between Ethiopia and Europe?
- 69,826 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Europe rank globally for bananas — area harvested?
- Ethiopia ranks 20th and Europe ranks 22nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.