Equatorial Guinea vs Martinique: Bananas — Area harvested
Bananas — Area harvested over time
- Equatorial Guinea
- Martinique
How they compare
Martinique currently reports 6,980 ha against 6,574 ha in Equatorial Guinea, a difference of 406 ha.
That makes Martinique's figure about 1.1 times Equatorial Guinea's.
Across all 46 years both countries report, Martinique has been ahead every year.
Equatorial Guinea ranks 59th and Martinique ranks 56th of 141 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,933 ha | 9,233 ha | 6,300 ha | Martinique |
| 1970s | 3,590 ha | 9,472 ha | 5,882 ha | Martinique |
| 1980s | 3,780 ha | 7,508 ha | 3,728 ha | Martinique |
| 1990s | 4,186 ha | 9,773 ha | 5,587 ha | Martinique |
| 2000s | 5,246 ha | 11,652 ha | 6,406 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Equatorial Guinea or Martinique?
- Martinique, at 6,980 ha against 6,574 ha in Equatorial Guinea as of 2006.
- What is the difference in bananas — area harvested between Equatorial Guinea and Martinique?
- 406 ha, with Martinique ahead.
- How many years of comparable data are there for Equatorial Guinea and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Equatorial Guinea and Martinique rank globally for bananas — area harvested?
- Equatorial Guinea ranks 59th and Martinique ranks 56th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.